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Felt Mince Pie Bunting Tutorial

Let’s talk about mince pies. Christmas just wouldn’t be Christmas without them would it? Today I am sharing a little tutorial with you on how I made these cute felt mince pies, just in case you are mince pie lovers like we are in our house!

The reason that I wanted to make something different this year, was mainly because I have been using the same handmade bunting for a few years now and wanted a change. Way back in December 2016 I posted a tutorial on this blog for some Christmas Tree Bunting and this is actually my most viewed post ever!! But this year I felt that it was time for something different.

You will need

  • Felt in different colours
  • Bondaweb (or something similar) – not completely necessary, but makes things much easier! The packet shown in the image below contained just a little leftover from a previous project. For this I needed to buy some more and I did this by buying it off the roll at Hobbycraft.
  • White embroidery floss
  • Ric rac tape
  • Bunting tape
  • Usual sewing equipment such as scissors, needle and thread, iron and ironing board and a sewing machine.

 

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Please forgive the shadows on the picture – the sun was out when I took this!

To start off with I printed out a template of a mince pie and also some holly leaves. There are lots of free templates and images online so just find one that you like and print it off to the size that you need. (My mince pies measure 9cm in width and 7.5cm in height – not including the leaves).

I then traced out the various different shapes that I would need onto some tracing paper, and cut them out – but not using my fabric scissors that for some reason I have shown here!!!! Oh no!! Definitely using paper scissors!!!

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Take your cut traced shapes and place them with the right side facing down onto the smooth side of the Bondaweb and trace around them. I did this in bulk to save time. Roughly cut around the Bondaweb shapes and place them (glue side down) onto your chosen felt colours and iron them on. You can then cut carefully around your shape which leaves you with the perfect shapes ready to layer and sew.

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This shows the Bondaweb shapes have been ironed to the felt and then carefully cut out. I left some arrow markings on some of the pieces in case they needed to be placed on the right way up – but you could just work this out as you go along.

Notice that the ‘backing’ shape (which I chose to use dark brown for) does not need Bondaweb (or any interfacing either), so is just cut out straight from the felt ready for the other shapes to be attached to. Word of warning here – make a good choice when deciding what type of marker to use when tracing out your shapes – I just used regular biro and ended up with quite a mess on my iron and ironing board. I’m guessing that a heat dissolving marker like a Frixion pen or something similar might be less messy!!

Now time to layer up your pieces and get sewing! Take your backing piece and lay it down. The first layer is the light brown oval ‘crust’ and the mid brown ‘pie base’. Peel the Bondaweb papers from these shapes and place them glue side down onto the backing shape.

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Gently iron them into place using a medium setting on your iron (you might want to test the heat on a scrap of felt). Below is what it should look like. You can just see some of the dark brown backing showing on this around the edges soย  quickly trim around the edge to neaten it up.

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Apply the smaller dark brown ‘mincemeat’ oval on top of the larger light brown oval ‘crust’ piece in the same way and iron that into place too.

Take this to your sewing machine and sew around the edges shown using a decorative stitch. I used a lovely blanket stitch to give it that hand sewn look.

This is what it should look like now.

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Repeat this for the rest of the layers. Next add the light brown ‘pastry star’, iron into position and sew around the edges.

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I find it easier to add the different layers and then sew them into place as I go along, step- by-step rather than ironing them all into place in one go and doing the sewing all in one go.

Next, the holly leaves and finally the berries.

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With the berries, I just ironed them into place and added a little french knot using some white embroidery floss.

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Nearly there now. Finally I added a piece of sparkly cream ric rac to simulate the crust (sewn on using a straight stitch on the machine) and you are done!

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Repeat this as many times as you like and hand sew on to a piece of bunting tape at regular intervals ( I used this wonderful jute plaited ribbon from Hobbycraft, but you can use any tape or ribbon that you have to hand). You don’t necessarily need to add them to bunting – why not add a little loop to the back of them and use them as gift decorations or individual tree ornaments?

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Just for fun, I made up some usingย  crazy colours, and I just love these too!

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Hang them wherever you like (but not over an open fire) and enjoy them for now and years to come! Although our Christmas tree isn’t up yet, I quite like the idea of using them as tree garlands and for the time being I have placed them on this plant in the hallway.

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This method can be applied to any simple design that you like, do let me know if you try it and what sort of bunting that you made. I will admit that they are not the quick make that I was hoping for, but enjoyable none the less and very addictive once you get started!

Take care, and I’ll be back soon,

Kathy x